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Junior Activity Week 
 

UNIT STANDARDS FOR 2009

Ø U.S 167 CREDITS 4 Practise food safety methods in a food business.(pre requisite)

 

Ø U.S.13271 CREDITS 2 Cook foods by frying

 

Ø U.S 13276 CREDITS 2 Cook foods by grilling

 

Ø U.S.13278 CREDITS 2 Cook food items by roasting

 

Ø U.S.13280 CREDITS 2 Prepare fruit and vegetable cuts

 

Ø U.S. 13281 CREDITS 2 Prepare and present basic sandwiches for service

 

Ø U.S. 13283 CREDITS 2 Prepare and present salads for service

 

Ø U.S. 13285 CREDITS 2 Handle and maintain knives in a commercial kitchen

 

TOTAL AVAILABLE CREDITS = 18

 

 

 

 

 

 

 

 

THE LEVEL 2 COURSE IS STRUCTURED INTO 2 CERTIFICATES OF ACHIEVEMENT

COOKERY SCHOOLS 2

· 167 Practice food safety in a food business

 

· 13285 Handle and maintain knives

 

· 13276 Cook food by grilling

 

· 13283 Prepare and present salads

 

COOKERY SCHOOLS 4

· 13271 Cook food by frying

 

· 13278 Cook food by roasting

 

· 13280 Prepare fruit and vegetable cuts

 

· 13281 Prepare and present basic sandwiches