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Junior Activity Week 
 

THE PROGRAMME FOR LEVEL 1 CREATIVE CATERING 2009

UNIT STANDARDS:

Ø 15620 CREDITS 6 Apply knowledge of hygiene and safety in preparation, serving and storage of food.(pre-requisite)

 

Ø 15900 CREDITS 4 Prepare and present meat in the hospitality industry

 

Ø 15901 CREDITS 3 Prepare and present fruit and vegetables in the hospitality industry

 

Ø 15920 CREDITS 2 Prepare and present sauce and soup in the hospitality industry

 

Ø 15921 CREDITS 3 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry.

 

Ø 15895 CREDITS 2 Demonstrate knowledge of boiling and baking in the commercial catering industry

 

Ø 19770 CREDITS 2 Prepare and present egg and cheese dishes in the hospitality industry.

 

Ø 19771 CREDITS 3 Prepare, cook and present seafood in the hospitality industry

 

TOTAL AVAILABLE CREDITS = 25

 

 

 

 

 

 

 

 

THE LEVEL 1 COURSE IS STRUCTURED INTO 2 CERTIFICATES OF ACHIEVEMENT

COOKERY SCHOOLS 1

· 15620 knowledge of hygiene and safety

 

· 15900 preparing and presenting meat and meat dishes

 

· 15901 preparing and presenting fruit and vegetables

 

· 19770 preparing and presenting egg and cheese dishes

 

COOKERY SCHOOLS 3

· 15895 Knowledge of boiling and baking

 

· 15920 preparing and presenting sauces and soups

 

· 15921 preparing and presenting cakes, sponges and scones

 

· 19771 preparing and presenting seafood